Now, having said and meaning all of that I have tell you a little something. Jon enjoys the connections he has made through some of the social networking he does. Michael Hyatt, is a christian, runner, and writer, all things Jon is and does. Jon enjoys keeping up with him through Twitter. He has discovered helpful things through that connection like better note taking skills that suit his personality while in meetings, better shoes for running, an author named John Eldredge, just to name a few. Recently, Jon pressed in to connect with classmates from high school and college. He has re~connected with a few friends that he has wondered about over the years and is now enjoying contact with them. I imagine there will be a meeting of some sort before long. One of the friends he connected with is a high school classmate named, Scott. Scott has put an adult lifetime into a career that has served him well thus far. His passion however is cakes.
Allow me to digress here briefly. Remember that list of those things I enjoy doing up above? Those of you that follow this blog may have noticed that I did not mention baking desserts and making cakes to decorate. I have mulled over the idea of baking full time and stepping out of corporate America as far as punching a clock for someone else for a couple of years now. Within the last month I decided to start taking steps to do that. With pen in hand and constantly thinking about just such a venture, I am beginning to see how I can do that. Since making that decision it is amazing the things that have transpired. It is like I raised my rod (made a decision), and God parted the Red Sea and showed me how to get to the other side, and with His blessing.
Back to Jon and his rekindled friendships. In the course of conversation, Jon mentioned to Scott, my love for cakes. After a week or so, Scott and I were communicating. Since that time he has made me privy to priceless professional decorating tips, ingredient ideas, tools that he uses that he designed himself and so much more. Scott, has a cake business called, & Eat it Too! He does NOT use fondant, bar the few flowers surrounding a cake on rare occasion. He had me right there! I know it is pretty and all the craze right now, but it does not taste good, has a nearly repulsive texture to chew and is way too much work on the back and shoulders to ever be worth using. He is strictly a Buttercream man and has a great selection of flavors to choose from. I don't think they are all listed on his web site. Here is a link to that web site. I have added his business card as a link to my sidebar as well. Beyond all of this new information I am blessed to be receiving, I feel like I have made a friend with a kindred spirit.
The cake photo below is a cake he made for a wedding yesterday. The couple met in a book store, hence the tiers being books. How creative is that? He designed and decorated this cake, and those are regular cakes, no shaped pans here. Now lets take it a step further. Autumn begins this week. The cake is a spice cake with apple filling and cinnamon buttercream frosting. Books, apples, cinnamon and spice... how much more Autumn does it get?
I am so excited about my new friend and his beautiful work that I wanted to share this with all of you.
Once Upon a Time, and Happily Ever After.
I still have no use for the folly frenzy mentioned at the opening of this post, but I am so grateful to have the opportunity to have made a friend like, Scott. I am thankful for Scott, period. Take a little time and go look at his web site and its sidebar links. If you like to play with icing and cake, you will be inspired. If you just enjoy and appreciate good craftsmanship, you will be impressed. If you just like pretty things, you will be pleased. If you live in the Canton, Ohio area or within 75 miles and are in need of a cake, call him! :-)