Saturday, July 12, 2008

Green tomatoes are good eats!

I promised Kim, I would give her the Fried Green Tomatoes recipe I like. It tastes just like my father's used to. Oh YUM!!!! Um.. Um.. UMMMMM!

The recipe I found that tastes so yummylicious and so much like those from my childhood were published in this book.

The Green Tomato Cookbook,
Recipes from Juliette, GA
Home of the Movie "Fried Green Tomatoes"

Click the above cookbook link if you are interested in the wonderful little $3.99, Green Tomato Cookbook. There are really good recipes in that book like, English Green Tomato Chutney, Green Tomato & Apple Chutney,1940's Green Tomato Pie, Green Tomato Omelet With Basil, Green Tomato Jelly and more.

I bought my copy while in Juliette, Georgia last year. You can click here to see my post on that. Oh my goodness.....!!!!!!! In looking at that post, I have already posted the infamous Fried Green Tomato, recipe. Please if you would, just go to the "post" link and see. That is the one I would have put here.

For those of you experiencing that wonderful abundance problem with your tomato garden, I highly recommend the, Fried Green Tomatoes. And if you are ever anywhere near Juliette, Georgia, be sure to go to the Whistle Stop Cafe, and order a plate.

You know, in writing all of this and drooling some, it occurs to me that Kim, is working really hard on, and doing a great job with finding and altering recipes to help lower blood pressure. Okay, the bacon grease is not going to aid in that gallant effort. There is a baked, Fried Green Tomato recipe in that book. I will end this by putting that recipe on here for anyone wanting to be health conscious.

'Fried' Green Tomatoes

1/2 cup yellow cornmeal
1/2 cup fresh bread crumbs
1tsp paprika
1/2 tsp salt
1/2 tsp pepper
Dash Cayenne pepper (optional)

4 large green tomatoes cut into 1/2" slices
1 egg white beaten with 2 tbsp water
Parmesan Cheese

Vegetable cooking spray

Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread crumbs, paprika, salt, pepper and Cayenne, if desired; set aside.

Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip each tomato slice in egg white mixture, then dredge in cornmeal~bread crumb mixture to coat. Place slices in a single layer on prepared baking sheet. Spray tops of slices with vegetable cooking spray.

Bake 30 minutes, or until golden brown. Sprinkle with Parmesan cheese during last 5 minutes of baking if desired. Serve immediately.

I have never made these, but if you are looking to healthy up the original recipe, this is probably pretty good eats. Rosie Daley, calls this technique "Unfried" in her book, In the Kitchen with Rosie: Oprah's Favorite Recipes. By the way, this is a good book for just plain ol' overall health.

Here's hoping you'll love the Fried Green Tomatoes!




Friday, July 11, 2008

Clafouris aux Cerises

or ahem.. Cherry Cake.


You may remember that last year just around this time I posted a Basque Cake recipe. Cherries are so good in July, and the French use them especially at this time of year. So typically, I look for some French cake or pastry recipe to whip up. You know, Strawberry Shortcake in June, Peach Cobbler in August, and Cherry Something French in, July. This year when I took my trek through French cookbooks, I spotted one that looked simple (though that really was not a criteria for recipe selection), moist and delicious. Delicious was a criteria :-). This cake turned out to be even more moist than I anticipated. The scrumptious little piece of gateau was dense like a pudding. Oh yum!! Being more of a pie person than a cake person, I was delighted! Also, if you think you may like to try this, though it is delicieux while warm, I liked it even better after it had been refrigerated over night and served cold, so you may want to bake it the day before, or morning of wanting to serve it. I do have another cherry yummy I will be trying on Jour de Bastille Juilllet de 14, Bastille Day. I will get that recipe up if I like it as much as I did this one. So with no further ado, la recette:

Cherry Cake

Filling:
  • 1/2 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 pounds fresh cherries, or 2 1/2 ~ 3 cups canned or frozen Bing or dark sweet cherries
Batter:
  • 1 1/2 cups whole milk
  • 1/3 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
Sauce:
  • 1 cup reserved liquid from the fresh or canned cherries
  • 2 tablespoons cherry or raspberry preserves
  • 1/4 cup cold water

On your mark...
  • Preheat the oven to 350 F.
  • Butter and flour a 5~6 cup baking dish or cake pan.
  • Wash, pit and remove the stems of cherries if fresh. Pit and remove stems over a bowl to catch any juice.
  • If cherries are canned, drain and reserve the liquid.
  • If using frozen cherries there is no need to thaw, just add 10 minutes to baking time.
  • Dry cherries by rolling them about in paper toweling.
  • Measure 2 1/2 ~ 3 cups cherries and put them in clean bowl.

Get set...
  • Add the batter ingredients to the jar of a blender in the order in which they are listed. Place the lid on securely. Blend at high speed for 1 minute.
  • To do this by hand, place the ingredients in a large bowl and blend well with a spoon or whisk. (Personally, I would not do this after seeing the consistency of the finished cake.)

Cook!
  • Spread the cherries evenly across the bottom of the baking dish.
  • Gently pour the batter over the cherries.
  • Bake on the middle rack of the oven for 50 ~ 60 minutes, or until the top turns golden brown and the center of the cake is firm. Let the cake rest while you prepare the sauce.
  • Pour the reserved liquid from the canned cherries or any juices that accumulated from the fresh cherries into a small saucepan.
  • Add the cherry or raspberry preserves and the water and mix well.
  • Bring to a boil on medium~high heat. Reduce to simmer and cook for 3~4 minutes. (I ended up simmering for more like 8~10 minutes.)

This cake can be served with he sauce warm or cold. Topped with real whipped cream is really wonderful... again warm or cold. (My personal note.)

This recipe is from The Cooking of France, and is authored by, Matthew Locricchio. This book is geared toward the younger aspiring chef, and so I did cut corners on the directions, but basically this is how the recipe appears in Mr. Locricchio's book.


Bon appetit!

A little granddaughter time.

Shortly after arriving in Oklahoma, my daughter that lives in Texas, and her three children came to visit. I will be sharing that with you in a separate post. Although, I did get to spend time with my two local granddaughters during that time, one of them really just wanted a little personal Nana time when her cousins went back to, Texas. So, one afternoon, just she and I went to the pool and had a blast (we will be doing that again next week)! We came home put together a little fresh fruit salad with yogurt to get us by until a dinner of French toast and sausage was ready. Jon loved that, cause it just don't happen like that around here. We watched Loch Ness. I offered The Waterhorse, but she wanted to see Loch Ness this time, saving The Waterhorse for next time. Then quite past her bedtime, we headed off for some needed rest for the next morning.

Six~thirty and we were back up and in the kitchen. My granddaughter wanted to make a Lemon Meringue Pie. She had been at that dessert auction with me at church and thought that pie would be just the thing. She was hoping I was only taking the cookies and cake that to the auction that evening, and that the pie would be for family. Well, I got that the wrong way around I suppose. I made two Chocolate Pepsi Cake's and left one of them at her house for everyone, not the Lemon Meringue Pie. Oh well, it's six~thirty in the morning and time for a little redemption for the, Nana. On a recent tag post where you had to tell six things about yourself that you had never mentioned on your blog, I mentioned that I had won first in "Show" and "Taste" for my Lemon Meringue Pie. I asked my granddaughter if she wanted to make it the way I make it now after tweaking my original recipe, or if she preferred to start where I did. She wanted the original recipe and she would go from there. Loch Ness, original recipe... she might get that "first things first" mentality from her, Nana. Remember I start book series and everything else in the beginning? Perhaps it's the anal thing she might have picked up. Perhaps those are one and the same. Not sure, but we started with my original recipe.


Shell baked and cooling, eggs separated, lemons zested, all ingredient's measured and utensils out... time to get squeezing. I love the smell of lemon's gettin' the squeeze!





The first lemon was left a little pulpy and wet. So... time to put some muscle in it. I am proud to say she re~squeezed the first lemon and squeezed the rest of them dry! A perfectionist... who knew? :-)





Done! And very satisfied with her work... as she should have been. With the exception of using the zester, she did this all by herself. I gotta tell ya, I love this brand of baking. Soooo much easier!





Her first pie. This is the same granddaughter that learned to make shortcakes last summer.




And now we are off to that Mall I discovered while her Aunt from Texas, was here. My daughter, the shopping diva. I manage to not even think of going to a mall until she gets here. Fret not! She helped me with that. I have to admit, I am not a mall kinda girl, but the Mall we went to when she was here was really nice. And now, to take one of the younger shopping diva's. We ended up spending about four and a half hours there. Yikes! But, good times!! Who knew? A quick stop on the way home for some produce and......



we stop by my house for a quick cup of tea. This Bengal Spice Tea is actually not tea at all. It is an herbal melange of the most flavorful kind, and it became one of my favorites the moment I took my first sip!! Thanks, Sarah. My granddaughter got a whiff of mine the night before and wanted to try it. No caffeine, no problem. Even her daddy won't mind. Tea sipped and a cookie eaten, grab the pie, and it's off to take her home in time for dinner ~ and she is bringing dessert! Life is good!

Oh, the pie was wonderful!


Be blessed!

Thursday, July 10, 2008

So simple, so true.

Yesterday, I said I would give you an overview on what has been happening here since we arrived. I don't know how many times today I have headed in this direction and something else took precedence. I apologize. I am certain tomorrow I will get an "all caught up" post up.

In the meantime, I stumbled on a quote, in a blog I have visited in the past. I used to visit One Woman's Cottage Life, when we were beginning our redoing of the Chesterton, house. I found her blog very informational and fun. This quote can be appreciated by all, but for those downsizing, spring/fall cleaning, remodeling, or relocating... it is precious and I just had to touch base with all of you today, so I thought I would offer this quote to you. It struck me as so true.

Have nothing in your houses that you do not know to be useful or believe to be beautiful. ~William Morris

And of course, beauty means different things to everyone.

Have a beautiful day,

Wednesday, July 9, 2008

Tagged and getting back to my blog!

I have kept up on reading the blogs I visit, though I have commented very little, but I have not blogged myself, and have honestly missed it. Moving is such an huge project, especially when you move over 800 miles and opt to do it yourself rather than hire movers. I am still glad we did it that way, but what job! Anyway I am hoping, and I do think I can now maintain this blog like I would like to as all of the events surrounding this move are behind me and the dust has settled. Okay, a few more boxes of things to make final decisions about are still staring at me from the far side of the garage, and I am looking about for someplace I would like to work. I need to find a vet, make four curtains, and find someone to cut my hair (I may have found a stylist. Let you know next Monday, afternoon). Other than those little matters, I am settled. Praise God!! and thanks to a few very special people.

So lets start with some getting back to sort of things. I need to get back to Kim. On June 22, ugh... Kim tagged me. The guideline for this tag is, "...to name my top 5 musicians and my top 5 favorite compositions done by them." Here goes, Kim.

1. Chicago
Colour My World
Stay the Night (Be still my heart!)
You're the Inspiration
Hard Habit to Break
What Kind of Man Would I Be?
oh my gosh... how do you narrow Chicago down to five fave's?

2. Beatle's
The Long and Winding Road
All My Loving
Yesterday
While My Guitar Gently Weeps
Come Together
again... how do you narrow classics down to five fave's?

3. Temptations (Yeppers! I was a HUGE Motown fan... still love the stuff.)
Just My Imagination
I Can't Get Next to You
Ball of Confusion
Get Ready
I Wish it Would Rain

4. Diana Ross and the Supremes (And what Motown lovin' girl did not listen to these?)
I'm Gonna Make You Love Me
You Can't Hurry Love
Love Child
Reach Out and Touch
I Hear a Symphony
...wow, a lot of singing about love and no substance to it.

5. Simon & Garfunkel
The Sound of Silence
Scarborough Fair
Bridge Over Troubled Water
Mrs. Robinson
Cecilia

What a stroll down Memory Lane that was. With the exception of a few songs like Love Child, and Ball of Confusion, I still would listen to these and more like them if I still owned them. Actually, I have considered buying some Chicago stuff, hummmm maybe I will. While I did listen to music, I never was a person that had the radio, 8 track or cassette player on everywhere I went, not even as a teenager or young adult. Now, I listen to jazz, classical, big band and worship music like hymns and praise choruses. For the most part though, I love quiet. I just use music maybe to accompany me in the car if I am taking a trip that takes more than an hour, and on rare occasion around the house. And then, I tend to listen to non music recordings. Boring? Yeah, some think so. But that's me and I like that part of me. Thanks for thinking of me, Kim!

Okay, my next item to get back to Kim, with is about an auction they held at church. I would just love to be a part of a really great House Church, but at least for now that is not the case. However, I am finally in a church that I can walk in agreement with, and worship freely. I believe your church is more important than where you live or work. Church is where you form friends to fellowship with and where you are being fed whatever spiritual food they serve. I am very choosy about both. The church we are attending is such a blessing and an answer to so many of things I have prayed about over the last few years. I am sure as I blog, you will hear more about the happenings from church. Alright, about the auction. This auction was hosted by the youth. It is an annual event at this church. It is a Dessert Auction, and was held to help raise funds for future outreach events that youth would be doing. These youth performed beautifully some amazing music and drama, and some gave moving testimonies about how they received Jesus, as their Savior, and what he means to them now. Very edifying and encouraging!!! Immediately following was the Dessert Auction. The room was full of people and four long tables were covered with scrumptious homemade desserts. There was and auctioneer and and an auction that I could hardly believe, and I was sitting there. Kim, I did bake and take your Raisin Oatmeal Classics. I called them Craisin Raisin Oatmeal Walnut Cookies. Original huh? Well, I wanted prospective buyers to know what was in them. I did go with all-purpose flour instead of soft whole wheat pastry flour since they were for the general public, but I love them with the pastry flour. So, here is the list of what I took and what each item got as a final bid.

1. Craisin Raisin Oatmeal Walnut Cookies (one plate of 2 dozen) $40.00
2. Chocolate Pepsi Cake with Chocolate Pepsi Frosting (13 X 9) $45.00
3. Lemon Meringue Pie (9 inch) $135.00

It is true. These people support missions, their youth and the work God has laid before them, and they are serious about it. There is a real showing of being a cheerful giver in this church. They understand the seed principle. The overall giving that night amounted to $4,331.00. A great start for this next years outreach projects the youth will host.

Blessings,

Westward Ho!

I thought I might post a few photos of our recent move. Since the profile photo of me at the lap top was taken in our home in Indiana, and we have moved, I have changed the photo to one taken in our home in, Oklahoma. Sorry, Kim. Tomorrow, I will post a little about what has been going on here at our house since the move.


Everything was packed up and filled up,

everyone was tucked up... and it off we went.

We left Chesterton, so much later than we anticipated. Originally, we wanted be rolling out by 12:00 noon. There were some unexpected snags and by the time we got a bite to eat at local fast food place, it was 7:30p.m. Had we left on time, our goal was to get to Springfield, Missouri, and stay the night. Doing so we would have easily arrived at our destination by 2:00p.m. the following day, and we could have unloaded and set up the necessities such as bed, linens, couch, and a few needed kitchen items by bedtime. The next day being Sunday, we could have finished unloading and returned the U-Haul trucks that evening. The best laid plans and all that. By the time we had been on the road four hours, and only somewhat down the highway in Illinois, I got a the full impact of the previous three weeks. I became so overwhelmed with sleepiness I had to stop. There was a rest area within a few miles of that wave of drowsiness, and we stopped. I have seen truckers and RV's park and rest for the night at rest areas many times when we have traveled. I just never figured I would be one. But there we were, Baxter and I in one truck, and Jon, in the other, and about 25 of our closest trucker and RV friends we had just never met... snoozing until morning. Up, teeth brushed, clothes changed, a little walk... and we are back at the rambling road and on our way.


320 miles later give or take, we are passing through St. Louis.


300 more miles and we are in Oklahoma and on the Will Rogers Turnpike.


50 miles into Oklahoma, we stop for one last ..... Tornado! Okay, BritGal warned me about this but... yikes. Oh, and Sarah, YES!! feel free to hook me up with your tornado survival expert, Pam??. There was no doubt for those of us at this stop that there was a tornado somewhere in the area. People were getting off of the turnpike because of the high winds. We ventured back out once the wind settled down some and it was still hard to keep those heavy U-Haul trucks on the road. Here is an article, complete with photos I later found about this tornado.

What a trooper! Baxter, did not seem to even mind. These photo's do not do this event justice.


However, he really was having trouble staying on the ground. If memory serves me right, Jon ended up carrying him most of the way back to my truck.





65 miles of driving in really high winds, coupled with being tired and way past our hoped time of arrival, we did not stop in, Tulsa. This photo is from a previous trip and I just thought I would insert it. Normally, we would have stopped here and then had lunch at Rib Crib. Yumm!!!!! a serious perk to living in, Oklahoma!


Another 110 miles and Home Sweet Rent House. :-)

These are two of my granddaughter's that live nearby. Shortly after we moved in, they hand painted (okay, maybe hand permanent marked) a lovely terra cotta pot and filled it with with impatiens. The sentiment on it simply says, "I love you, Nana" and it is trimmed with plum purple ribbon and embellished with carnation pink beading. Thanks, girls!
The people here in Oklahoma, are not in a hurry about anything. I love that. Stress and discouragement are just not a part of everyday life here. I love that. And!! they are all so friendly. I mean it. Everyone has been amazingly friendly. What a lovely place Oklahoma, is. For everyone that has said to me, "Welcome to, Oklahoma", let me just say, I do feel very welcomed here and I am glad to be here.

More tomorrow on a few wonderful things that have happened in the last three weeks.

Blessings wherever you are!

Tuesday, June 10, 2008

I've been tagged, and oh yeah, I've moved!

My Okie ~ British friend Sarah, has tagged me. This is the first time I have ever been tagged. Whoo Hoo!!! I am a little surprised as although I have been reading and keeping up with those I blogs I enjoy reading, I have not been posting much lately. I suppose now is as good a time as any to get around to mentioning why. Some of you are aware, and others of you are not, that Jon, Baxter and I moved to Oklahoma, a few weeks ago. Actually, since it is the 10th, we have been here exactly one month now. We knew we would be leaving the Chesterton, Indiana, area. We had felt God’s leading for some time. I honestly thought we would be heading southeast. But God, had a different plan. We are now Okie’s, or as some say, Sooners.

Every door we tried to open in the Nashville, or Atlanta, area was shut hard and fast. The door here in Oklahoma, was completely a God thing. It is a great move for Jon’s career, the people he works for are amazing in the way they run their business, (it came as no surprise to find out they were Christians), and the weather and people here are so great. We are loving it here. And, we are now involved with a church that is beyond amazing. I have been to a number of churches and just want to say, the church we are now attending is by far the most balanced and biblically based church I have ever been to. I have never gone into this on my blog, but it completely distresses me how far off the “church” is today from the blueprint set up for her in the New Testament. Enough said on that right now, I will just highlight how happy we are at the church we are now at.

Alrighty then, to get on about the business at hand. I need to share six random things about myself that I have never shared on this blog, and then proceed to tag six people to do the same. Here goes.

The Rules:
1. Link to the person that tagged you.
2. Post the rules on your blog.
3. Write six random things about you in your blog post.
4. Tag six people in your post.
5. Let each person know they are tagged by leaving a comment on their blog.
6. Let the tagger know your entry is up.



Six random things about myself never shared on this blog.

I just have to say here that a tag like this makes you realize how much we do share on our blogs. As I try to think of random and so far undisclosed things about myself, I am acutely aware of how much I have shared. But... here we go.

1. Although there are many places I love to be, one of my favorite places to be is in the water. I find being in water so freeing and such a release. I do like aquatic exercise better than any other form, but just being in the water gives me the feeling of such freedom, a complete break from any stress, and quite honestly I feel closer to God while in water than anywhere else. I realize He lives in me and that is theologically an off statement, but I am not talking about theology and fact. Some people read or write better inside of a building, outside at a park or beach... I feel closest to God in the water. Perhaps it is because I equate freedom with my relationship to Him. And, for a little extra added measure here, I have always wanted to swim with Dolphins. They are the most graceful and free spirited creatures on the planet. Just watch the way they sachet out of the water and the very same way they sachet back in, creating peacefully perfect movement.

2. There are so many things I really enjoy doing, but the thing I love to do the most is public speaking. I do enjoy being in dramatic productions. I enjoy being the MC for an event. I even enjoy narration for productions. Be that as it may, I am most myself when I am speaking to a group of people (the larger the better), about the Lord, His Word and what He has done in my life. I honestly believe that moving to Oklahoma, has been a strategic part of just what it is God is calling me out to do. And, I am very excited about the things He is laying on my heart in this area.

3. I have won first place blue ribbons in both “Show” and “Taste” in two baking contests. The first was for my Lemon Meringue Pie, the second for my Banana Cake with Cream Cheese Frosting.

4. I have never been, nor I desire to be in the “Twiggy” category where my body is concerned. I am not tall and I do not have a gangly frame. I am 5’3”, and when my weight is appropriate I have an average and proportionate body shape. When my weight is where it should be, I like my body and my size. I especially like my height. However, after 7 years of much turmoil in 1999, I found myself weighing a solid 50 pounds more than I should. In 1999, I searched scripture for what God had to say about food, diligence, faithfulness and self-control. By applying those principles to my life, I lost and kept off 23 pounds. In 2002, I felt like it was time to begin an eating system that was right for me. After much prayer and research, I started doing the Weight Watcher’s point system, for eating. The program is do~able and successful because it is not a diet and gives you choices and responsibility, which create a life style rather than a setting you up for failure. Their system figures in fiber which is such an important element healthy eating. I will say right here that I did not and do not use the Weight Watcher's Tools for Living. These tools are bandages, and only give surface answers to what I found to be deep rooted issues where food is concerned. For that, I use the principles for food, diligence, faithfulness and self-control I have found in God’s, Tools for Living. In using His tools and the Weight Watcher’s point system, I took off the last 27 pounds in 2002.

That weight stayed off for nearly four years. I had foot surgery in 2006, that made walking (my everyday exercise) impossible for nearly a year. It has only been in the last few months that I can really walk with any ease. Consequently, I have put on ( I just got on the scale) 15.5 of those pounds. So, after my daughter and grandchildren leave and go back to Texas, after this really nice visit we are having right now, I am back on points and walking as I can. I will report on my success and maybe even journal some about this.

5. First, I want to say that while nothing can replace the practice of getting adequate amounts of sunshine, fresh air, exercise, rest, water and whole foods, to ensure good health, we need to examine the amount of essential nutrients we are receiving by the foods we do eat. For a vast amount of reasons from poor agriculture practices, to poor food processing, to the less than green environment we live in, we can not get everything we need and used to be able to receive through our food. However with careful research, both personally and medically, scientifically and through seeking and relying on the One Who created me to lead me, I have discovered the right brand and types of food supplements to take. I do not agree with all of the Shaklee products, and only use what I know is right for me. So, the 5th random thing about me is, I do use food supplements, and I use Shaklee. At this stage in my life I am having what I would call my own personal summers. :~) As long as I incorporate Shaklee's Energizing Soy Protein in my diet everyday, I rarely experience them. I can even drink coffee and tea with caffeine with no problem. Let me miss a day or two of the soy protein and it’s hot flashes all day long, and sleep is a little warmer than I like, too.

I used to struggle with an anemic condition and was on heart medicine. My last physical was typical of the physical exams I have had the last three years. All of my blood work, and we do the much more than just the CBC and a few panels, is great. All of the numbers you look at on my results are either right in the middle of the normal range, or slightly better than normal. Blood pressure is very good, too.

I do want to mention we can not replace the eating of adequate amounts of whole foods with the taking of food supplements, regardless of how high the quality. Also, though there are rave reviews regarding the loss of weight, particularly belly fat weight with Shaklee’s product called “Cinch”, and it apparently does have it’s ingredients derived from the same quality of food their other products are, I want to note it here that I am not in favor of the methods used by this product, nor the concept.

6. The last random thing I will list is a list of some things I would~will enjoy doing:

  • Learn to fly an helicopter.
  • Speak French with complete fluency.
  • Meet and perhaps even have conversation Her Majesty Queen Elizabeth.
  • Meet and perhaps even have conversation with First Lady, Laura Bush.
  • Swim with Dolphins, I believe I mentioned that earlier.
  • Watch all of my grandchildren become the people God created them to be.
  • Travel some in France, Spain, Greece and of course... Britain.
  • See my son~in~law back on domestic soil.
  • Be involved in a true New Testament church, commonly known as "House Church".
Six people to tag because I'd love to hear their responses!

Barbara
Deborah
Jean
Kim
Mary
Tammy

Be blessed!